Wow, a gift that SAVES you money all year — with delicious recipes for low-cost dishes to make any meal. Yours for the asking, while supplies last.

Kidney Research has released a cookbook, which has been created by TV chef Lawrence Keogh, Head Chef at Roast and BBC’s Saturday Kitchen, and Renal Dietician, Diane Green, is now available free of charge from local dieticians for patients who need to control their diet due to chronic kidney disease. The book, which has 16 recipes, is called Rediscovering Food & Flavours.

Free download.

Free eCookbook - Let's Get Grililng, featuring 43 pages of easy grilling recipes.

Take this simple survey now to receive a free copy of Low-Fat Favorite Recipes, along with other valuable healthy lifestyle information from AstraZeneca, the maker of CRESTOR.